Whoopie pies, that is. :) Sorry for the bait and switch, but I couldn't resist.
Today brings another new-to-me recipe to the blog. My office is beginning this year's United Way fundraising tomorrow, and of course part of that is a bake sale.
I had bought this Wilton Whoopie Pie pan about 6 months ago because I have another recipe on my to-do list that uses this kind of pan - but I just haven't gotten around to it yet.
But when the bake sale came up, I thought about making Whoopie Pies. I've had them before, but never made them myself. So I was on the hunt for a recipe. And let me tell you, there are LOADS of Whoopie Pie recipes out there. So what did I do? I used the Wilton recipe from the cover of this pan. Yep, I did. Here is the recipe: http://www.wilton.com/recipe/Whoopie-Pies
This is a picture of the first pan that came out of the oven - I cooked them for 10 minutes. Waited 8 minutes for them to cool in the pan, then popped them out to cool on a rack. Filled the pan again and threw it back in the oven for the rest of the pies.
The recipe made 24 individual pies - so 12 Whoopie Pies. And the recipe for the filling was just enough to fill them all.
Now that I've broken this pan in, I look forward to trying other recipes for it. Stay tuned!