With yet another snowstorm-y weekend, and with both hamburger and canned tomatoes on sale, I thought it would be good to try a hearty soup as my new-to-me recipe. So I've gone back to the Crockpot365 blog this week and decided to try her Taco Soup. You can find the recipe here: http://crockpot365.blogspot.ca/2008/02/original-taco-soup-crockpot-recipe.html
Here is a photo of the ingredients. Although I didn't use that much hamburger; I took half and used it in another batch of Stuffed Pepper Soup that I made a few weeks back. My heart broke a little last week when I took the last serving out of the freezer, so I made another batch this morning. :)
Everything thrown into the crock - it makes a lot!
And the final result:
I would say it makes more of a loose chili than a soup. The taste is good, I would totally scoop some into a taco shell, and it would be great. But to be honest, I probably won't make this again. This isn't soupy enough for me to consider it a soup. And if I'm going to have chili, I want the chili that I normally make. That's just my personal opinion though.
Oh well. I tried!